e_ting
Subscribe
Sign in
Home
Archive
About
Latest
Top
Discussions
My career as a food writer is fuelled by racism
Oh, hi!
May 28, 2024
•
Janice Leung Hayes
4
2
August 2021
Mirror of our times
Will this boy band save Hong Kong's media industry?
Aug 14, 2021
•
Janice Leung Hayes
1
June 2021
Drinks, with a side of gender
They're the dirty beer nuts no-one wants
Jun 12, 2021
•
Janice Leung Hayes
2
April 2021
Eco-friendly Food Packaging
The Un-Greenwashed Version
Apr 15, 2021
•
Janice Leung Hayes
December 2020
Is F&B sabotaging itself?
Stop pulling your mask down to your chin
Dec 23, 2020
•
Janice Leung Hayes
1
November 2020
What's Chinese Fine Dining?
Hold the caviar
Nov 2, 2020
•
Janice Leung Hayes
October 2020
Chenpi: Grandma's Chanel
Should you invest in citrus peels?
Oct 18, 2020
•
Janice Leung Hayes
2
1
Mooncake
Or #notmooncake
Oct 4, 2020
•
Janice Leung Hayes
2
September 2020
Su-su-sugar
In the marmalade
Sep 27, 2020
•
Janice Leung Hayes
1
Have we all been gaslighted?
We need to hit where it hurts
Sep 20, 2020
•
Janice Leung Hayes
5
1
"Authentic"
It doesn't mean what you think it means
Sep 13, 2020
•
Janice Leung Hayes
2
1
Soy Much To Talk About
It's everywhere and nowhere
Sep 6, 2020
•
Janice Leung Hayes
2
3
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
